For Mother's Day Eason and Andrea made brunch and dinner. They picked out the menus, did the grocery shopping, and made the meals. All I had to do was drive them to the supermarket, pay for the food, open the jars, and send Aviva for a pedicure to get her out of the house. For brunch, they made french toast with an assortment of fruits. For dinner they made lasagna. Aviva was thrilled, and said it was a bonus that she didn't have to cook another meal or two, because of all the leftovers.
More pictures below:
Sunday, May 14, 2017
Mother's Day Kid's Meals
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